Banqueting
TRADITIONAL BRITISH MENUS

 

Prince of Wales Menu

Cream of tomato soup
served with a delicate zest of orange

Traditional Yorkshire Pudding
served with a thick onion gravy

Roast Sirloin of Beef
accompanied with pan gravy and creamed
horseradish sauce

Chef's selection of fresh vegetables and potato

Country apple crumble
served with lashings of cream

Freshly brewed coffee with fudge