A P P E T I S E R S

Fruit Symphony
A symphony of selected fruits served on a
raspberry coulis
Fan of Seasonal Melon
adorned with Norwegian prawns, accompanied by a marie-rose sauce

Chicken and duck liver pate
served with Cumberland sauce. Accompanied with onion and sun dried tomato rolls
Prawns and Mushroom Thermidor
encased in a savoury short crust tartlet, nestled on a tomato and basil sauce
Home Smoked Chicken
served with a mixed leaf salad, tossed with fresh orange and grapefruit segments

Traditional smoked scotch salmon or gravadlax
nestled on a bed of mixed leaves, and served with freshly baked brown rolls

Oriental style tiger prawns
cooked with fresh ginger, garlic and spring onions
in an oyster and dry sherry sauce
presented in a filo pastry nest