D E S S E R T S

Chef's own brandy snap basket
filled with fresh strawberries and chantilly cream, served on a fruit coulis

Meringue nest with hot brandied cherries
filled with vanilla ice cream and napped with hot brandied cherries and flaked almonds

Individual pear Belle Helena mousse
served on a rich dark chocolate sauce

Profiterole with Hot Chocolate Sauce
Choux Pastry Balls filled with Cream and served with delicious Chocolate Sauce

Bread and Butter Pudding
Traditional British pudding, layers of bread and butter mixed with sultanas,
cooked in the oven and served with a fresh custard sauce

Sherry Trifle
What more needs to be said!! A truly English Classic

Trio of Sorbets
A selection of three mouth watering sorbets to be refresh the palate

Orange and champagne mousse
A wonderful light dessert of fresh orange and champagne mousse,
chilled and served with a sprig of mint

Individual lemon meringue
sweet pastry case with a fresh lemon filling,
topped with light meringue served on a cointreau sauce

Home-made apple and raspberry pie
served hot and accompanied with lashing of fresh cream