Banqueting
BUFFET MENUS

 

Cocktail Buffet

A glass of chilled champagne
Assorted fine canapés
Oriental style nibbles

Othello Buffet

Danish open sandwiches
Vegetable pancake rolls
Quiche tartlet
Crudities with dips
Chicken satay
Mini sausages

Romeo and Juliet Buffet

Any two of the following:
served with turmeric rice and Dauphinoise potatoes

Chicken curry
Sweet and sour pork
Turkey and ham risotto
Lasagne al forno
Vegetable pasta bake
Vegetable stroganoff

One of the following Desserts:
Chocolate éclair
Apple strudel
Cappuccino log

Freshly brewed coffee with cream

Richard III Buffet

Chilled seasonal melon
adorned with forest fruits steeped in Kirsch

Freshly dressed scotch salmon
Roast sirloin of beef
Honey baked gammon ham
Roast turkey
Potato and mint salad
Oriental rice salad
Italian pasta salad
Mexican three bean salad
Carrot and sultana salad
Mixed leaf salad

Choux pastry assortment
toffee cheesecake

Freshly brewed coffee with petit fours