|
TRADITIONAL
BRITISH MENUS
|
Queen
Elizabeth menu
|
: |
£19.50
per person |
|
Prince
of Wales menu
|
: |
£21.50
per person |
|
Prince
William menu
|
: |
£24.50
per person |
LUNCHEON
AND DINNER MENUS
|
Harrovian
menu
|
: |
£19.25
per person |
|
Churchill
menu
|
: |
£21.75
per person |
|
St
John's menu
|
: |
£24.50
per person |
| St George
menu |
: |
£27.50
per person |
BUFFET
MENUS
|
Cocktail
Buffet menu
|
: |
£7.50
per person
|
|
Othello
Buffet menu
|
: |
£10.50
per person
|
|
Romeo
& Juliet Buffet menu
|
: |
£15.00
per person
|
|
Richard
III Buffet menu
|
: |
£22.50
per person
|
A room hire charge of £250 will be levied on Menus less
than £18 per person
The above menus are available for a maximum of 100
BANQUETING
MENU SELECTOR
All
main course dishes have been priced to include
your choice of any one appetiser / soup, dessert and coffee.
(A supplement of £3.00 per person will be levied for traditional
smoked salmon or gravadlax)
Fish
Dishes
|
Itermediate
Course |
Main
Course |
| Salmon
florentine |
£4.15 |
£21.90 |
| Roulade
of lemon sole & smoked salmon |
£4.25 |
£23.75 |
| Medallions
of monkfish |
£4.15 |
£23.75 |
| Poached
halibut cutlet |
£5.25 |
£26.95 |
| Black
tiger prawns singapore |
£4.75 |
£22.15 |
| Fillet
of sole veronique |
£4.15 |
£22.90 |
Main
Courses
| Roast
Sirloin of Scottish Beef |
£23.90 |
| Supreme
of Chicken Estragon |
£20.90 |
| Roast
Saddle of Lamb |
£23.75 |
| Roasted
Spring Chicken with Bacon |
£20.90 |
| Rack
of Lamb |
£24.95 |
| Roast
Loin of Pork Calvados |
£21.95 |
| Supreme
of Guinea Fowl en Croute |
£21.95 |
| Supreme
of Chicken Stiltonaise |
£20.90 |
| Escalope
of Turkey |
£21.95 |
| Fillet
of Beef Wellington |
£26.95 |
| Wild
Boar Cutlet Victoria |
£25.95 |
Totally
Vegetarian
| All
vegetarian dishes |
£21.50 |
The above main
course choices are all served
with a panache of vegetables.
Coffee
Filtered
coffee may be accompanied with your choice from:
Fudge,
turkish delight, chocolate mints, assorted chocolates,
petit fours or chocolate dipped fruits.
Price
£2.95 per person
Decaffeinated
tea and coffee are always available upon request.
Childrens
Policy
Babies
up to the age of 2 years free of charge
Children
aged 2 - 7 choose from our children’s menu £7.95 per person
Children
aged 7 - 12 charged at 50% of adult cost.
Room
Hire Charges
There
will be a room hire charge of £250 levied to all bookings
where the menu is less than £18 per person.
Please
note that all prices will be confirmed 4 months prior to your
function
Prices
are correct at time of printing but subject to change without
notification
Vat
@ 17.5% is included
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