Menu A
Fruit
Symphony A Symphony of selected fruits served on
a raspberry coulis
Cold roast
chicken and honey roast ham served with mixed
salad and minted new potatoes
Coffee mousse
Freshly
brewed coffee with cream and chocolate mints
Priced at £20
per person
Menu B
Melon and
orange cocktail steeped in liquor
Potato and
watercress soup a light refreshing cream soup
Roast leg of
English lamb accompanied with a red wine and
redcurrant sauce
A selection of two market vegetables and today's
potato dish
Strawberries
and cream
Freshly
brewed coffee with cream and chocolate mints
Priced at £25
per person
Menu C
Cream of
tomato soup served with a delicate zest of orange
Salmon
Florentine fillet of salmon topped with fresh
spinach,
wrapped in filo pastry and served with a lemon
and dill sauce
Roasted
spring chicken with bacon roast half of spring
chicken,
presented in the traditional way with bread sauce
and a grilled rasher of bacon
Selection of two market vegetables and today's
potato dish
Orange and
champagne mousse
- wonderful light dessert of fresh oranges and
champagne mousse
chilled and served with a sprig of mint
Freshly
brewed coffee with cream and chocolate mints
Priced at £22.50
per person
Menu D
Warm stilton
tartlet garnished with slices of marinated king
William pears
Fresh lemon
water ice to refresh and cleanse your palate
Steamed
supreme of Scottish salmon accompanied with a
malt whiskey sauce
Selection of two market vegetables and today's
potato dish
Fresh fruit
salad with cointreau
Freshly
brewed coffee with cream and chocolate mints
Priced at £23.50
per person
Menu E
Fruits of the
Sea Cocktail
Cold roast
sirloin of beef honey roast ham cold roast
chicken quarters tomato
and onion salad tossed green salad horne made
coleslaw wild rice salad hot new potatoes
Charlotte
Royale
Freshly
brewed coffee with cream and chocolate mints
Priced at £25
per person
Menu F
Chilled
Seasonal Melon
adorned with forest fruits steeped in Kirsch
Freshly
dressed Scotch salmon, roast sirloin of beef,
honey baked gammon ham, roast Norfolk turkey,
potato and mint salad, Oriental rice salad,
Italian pasta salad, Mexican three bean salad,
carrot and sultana salad, mixed leaf salad
Choux pastry
assortment toffee cheesecake
Freshly
brewed coffee with cream and petit fours
Priced at £30.50
per person
The above
menus are available for a minimum number of 70
guests to a maximum of 100
In order to
assist you when catering for your evening food
requirements, please do not hesitate to contact
our catering team who will be able to answer any
Questions that you might have.
|
