Queen Elizabeth
Menu
Melon and
orange cocktail
steeped in liqueur
Roast Leg of
English Lamb
accompanied with red wine and red currant Sauce
Chef's
selection of fresh vegetables and potato
Home-made
bread and butter pudding
served with a hot custard sauce
Freshly
brewed coffee and after dinner mints
PRICED
£19.50 PER PERSON
Prince of Wales
Menu
Cream of
tomato soup
served with a delicate zest of orange
Traditional
Yorkshire Pudding
served with a thick onion gravy
Roast Sirloin
of Beef
accompanied with pan gravy and creamed
horseradish sauce
Chef's
selection of fresh vegetables and potato
Country apple
crumble
served with lashings of cream
Freshly
brewed coffee with fudge
PRICED £24.50 PER PERSON
Prince William
Warm stilton
tartlet
garnished with slices of marinated king William's
pears
Fresh lemon
water ice
to refresh and cleanse your palate
Steamed
supreme of scotch salmon
accompanied with malt whiskey sauce
Chef's
selection of fresh vegetables and potato
Strawberries
and cream
Freshly
brewed coffee with assorted chocolates
PRICED £21.50 PER PERSON
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