Harrovian Menu
Salad of
Norwegian prawns on a bed of iceberg lettuce
accompanied with a marie rose sauce
Supreme of
chicken Wensleydale
tender breast of chicken filled with Wensleydale
cheese,
simmered in a port wine sauce
Chef's
selection of fresh market vegetables and potato
Home-made
treacle tart and custard
Freshly
brewed coffee with chocolate mints
£19.25
per person
Churchill Menu
Chilled
seasonal melon with exotic fruits
served with a pink grapefruits sorbet
Steak and
kidney pudding
A traditional suet pudding prepared to our own
recipe
Chef's
selection of fresh market vegetables and potato
Dark
chocolate cup filled with mint ice cream
Freshly
brewed coffee with petit fours
£21.75
per person
St John's Menu
Cornets of
smoked salmon filled with cream cheese
accompanied with a yoghurt and cucumber dressing
Asparagus
soup with toasted flaked almonds
Noisettes
of pork
served with a Madeira sauce
Chef's
selection of fresh market vegetables and potato
Chocolate
fudge cake
Freshly
brewed coffee with shortbread
£24.50
per person
St George Menu
A mushroom
filled bouchee
Lemon sole
fillet
coated in a champagne sauce
Roast
breast of duckling
honey glazed and finished with a drambuie sauce
Chef's
selection of fresh market vegetables and potato
Meringue
nest adorned with fresh fruits and whipped cream
Freshly
brewed coffee with chocolate dipped strawberries
£27.50
per person
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